Staub Cookware

Roast your smaller dishes in restaurant-quality vessels designed for the task. These versatile cast iron pieces come in an array of sizes for all types of fare—from vegetables to fish—and nest neatly to save shelf space.

This is a mini round dutch oven comes in black matte color and can hold up to 0.25 Qt

This is a mini round dutch oven comes in grenadine matte color and can hold up to 0.25 Qt

Roast your smaller dishes in restaurant-quality vessels designed for the task. These versatile cast iron pieces come in an array of sizes for all types of fare—from vegetables to fish—and nest neatly to save shelf space.

Roast your smaller dishes in restaurant-quality vessels designed for the task. These versatile cast iron pieces come in an array of sizes for all types of fare—from vegetables to fish—and nest neatly to save shelf space.

Roast your smaller dishes in restaurant-quality vessels designed for the task. These versatile cast iron pieces come in an array of sizes for all types of fare—from vegetables to fish—and nest neatly to save shelf space. There are numerous factors which make Staub cookware unique in its design.

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.

• Guaranteed grilling stripes thanks to the special grooves on the pan.
• Perfectly juicy and tender frying of steaks, chicken and turkey fillets
• Grilling grooves collect the fat
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
• Cast iron is durable and easy to clean

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant and dishwasher safe. Made in France.

• Guaranteed grilling stripes thanks to the special grooves on the pan.
• Perfectly juicy and tender frying of steaks, chicken and turkey fillets
• Grilling grooves collect the fat
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
• Cast iron is durable and easy to clean

A variation on a classic, this fry pan boasts everything you love about cast iron, but with a stylish beechwood handle that stays cool while cooking. This 11-inch pan is the perfect size for cooking dinner for the family. Like all STAUB pans, it browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook.

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” (co-cot) French Oven, the choice of some of the world’s best chefs.

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” (co-cot) French Oven, the choice of some of the world’s best chefs.

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” (co-cot) French Oven, the choice of some of the world’s best chefs.

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” (co-cot) French Oven, the choice of some of the world’s best chefs.

• The interior of all Staub pots are enameled with a matte black finish.
• The high-quality enamel offers improved resistance to thermal shocks and scratching, making care easier.

The Staub Cast Iron 3.5-qt Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting. Thanks to its vivid Majolica enameling - a three-step technique that imbues the color with brilliance and depth - this iconic piece beautifully transitions from oven to table.The domed lid makes it easy to cook large cuts of meat - its heavy weight helps lock in moisture for flavor-enhanced food. The braiser's unique design features vintage look handles that encourage easy maneuvering while wearing oven mitts.

• Unique design, with a wide base and shallow sides, is perfect for browning and braising meats
• Vintage look handles offers easy maneuvering even while wearing oven mitts
• Domed lid accommodates big pieces of meat
• Enameled cast iron is easy to clean and doesn't require seasoning
• Textured black matte enamel interior ensures exceptional browning
• Transitions from oven to table beautifully
• Oven safe up to 500F
• Made in France