Demarle Silform® 40-Cavity Traditional Bread Roll Mold

These wonderful Demarle Silform Molds are designed for Traditional Bread Rolls!

Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

Silform® can be used at temperature varying from -40°C to 280°C.

Demarle Silform® 10-Cavity Milk-Loaf Mold

These wonderful Demarle Silform Molds are designed for Milk Loaves!

Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

Silform® can be used at temperature varying from -40°C to 280°C.

Demarle Silform® 10-Cavity Ciabatta Mold

These wonderful Demarle Silform Molds are designed for Ciabatta Bread!

Silform's® non-stick properties are effective in freezing, proofing and baking for either crusty or soft bread.

These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimize the heat transfer.

Silform® can be used at temperature varying from -40°C to 280°C.