An indispensable knife in any kitchen, the ALFI® Forged Chef's knife is perfectly designed for most of your kitchen cuts. Its slightly curved edge allows for easy chopping, slicing and dicing of fruits and vegetables and mincing of herbs. The back side of the knife can be used to smash garlic and ginger. Its super sharp blade is great for scaling and filleting fish and slicing raw meat.

The blade of the knife is made from the very finest German High-Carbon Molybdenum Stainless Steel. It has been hot drop forged by hand and ice tempered to a Rockwell hardness of 56 degrees. Lastly, it is polished and then sharpened by the hand.

The bolster is forged to assure perfect balance and weight in the hand.